You will love them all at

Lorences Berry Farm




Raspberry, Strawberry and Asparagus recipes.

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When you come to pick, please feel free to drop off a copy of your favorite recipe.

We will be adding our favorite recipes in the near future, if you have a favorite recipe to share with our customers and friends.


3 cups of flour, l teaspoon baking soda, l teaspoon salt, l teaspoon cinnamon,

2 cups sugar, 4 eggs,

 l-1/2 cups vegetable oil, 2 cups frozen sliced strawberris, thawed, l-l/2 cups

 chopped pecans (or other nuts).

Preheat oven to 350 degrees, butter 2 (9 inch) loaf pans.  In a large mixing bowl,

sift togeather flour, baking soda, salt, cinnamon and sugar.  In a seperate bowl,

beat eggs and add the oil, strawberries and pecans.

Make a well in the center of the dry ingredients and add liquid mixture, stirring

thoroughly but not overmixing.  Pour into pans and bake l hour.

Place pans on wire racks and let cool 10-15 minutes.  Remove bread and

let cool on wire racks.  Do not slice until thoroughly cooled.  Makes

2 strawberry bread  loaves, about 16 slices per loaf.

Submitted and tested by Audrey   6-24



2 pkg tapioca pudding, 3 cups of water,

boil pudding with water until thick.

Remove from heat and add l pkg strawberry jello,

when cool add l-l/2 cups sliced strawberries

and small container of cool whip/

Stir lightly and cool, keep refrigerated,

eat and enjoy when cool.

Shelly  6-27