28625 Foliage Ave. 
Northfield, MN 55057
Strawberry Information

507-645-9749
 
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We post updates on produce in season, our farmers markets of the week, among other important information!
STRAWBERRIES

Strawberry Season 2019


We will have pre-picked berries available till around late July!


Call the farm for more details 

ALWAYS call right before coming out 

507-645-9749


 We accept cash or check ONLY




Conversions 101
  • Quart= 1 1/2 pounds
  • Flat= About 9 pounds or 6 quarts 
  • 1 to 2 quarts needed to make 9" pie
  • 1 quart= about 1/2 to 3/4 mashed berries
  • Surejell needs 5 cups mashed berries to yield 8 cups jam





U-pick Strawberries

**IMPORTANT**
2019 U-pick season is now over




Upick Information:

  • We welcome families to come and pick, however for the safety of the children they MUST be supervised (We recommend one parent for every two children)

  • It gets hot and buggy! We recommend you bring a water bottle, sunscreen, and bug spray

  • Due to the width of the rows, we do not allow any strollers into the fields


  • We love Fido as much as you, but due to food safety we do not allow any pets into our fields

  • Help us keep the fields healthy by picking cleanly in our rows! As a fun tip, the smaller/medium sized berries actually have more flavor than the larger ones




"Berry Best" Strawberry Tips
  • We sell prepicked berries in a quart or a flat (6 quarts)

  • Optimal shelf life of a strawberry is about 3 days 

  • Strawberries must be kept in the refrigerator for optimal shelf life 

  • Strawberries will mold or melt if left in a hot car or on a counter-top

  • Rinse berries only before using, doing it too early can lessen shelf life

  • Keep hulls on until ready to use, they last longer!

  • Spread on cookie sheet and freeze 1 hour then move into freezer bags for individually frozen berries (best for 1 year)

  • To save yourself time, freeze the berries the way you plan to use them (Whole, sliced, jam, mashed, etc...)

  • If you use frozen berries in recipe that were sweetened with sugar during freezing reduce the sugar amount in recipe by 1/2 cup for every pint(2 quarts)