28625 Foliage Ave. 
Northfield, MN 55057
Strawberry Information

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We post updates on produce in season, our farmers markets of the week, among other important information!

Strawberry season is now over

Frozen Strawberries are available!

Thank you for supporting us in a challenging strawberry season

with limited strawberries due to winter damage fields. 

We have replanted and expect a great crop next year!

Thank you!

Conversions 101
  • Quart= 1 1/2 pounds
  • Flat= 9 pounds or 6 quarts 
  • 1 to 2 quarts needed to make 9" pie
  • 1 quart= about 1/2 to 3/4 mashed berries
  • Surejell needs 5 cups mashed berries to yield 8 cups jam

Upick Strawberries are
Closed for 2018 season!

Strawberries typically run from
June until Mid- July

This year the price was $2.35 per pound

We provide containers for you!

Upick Information:

  • We welcome families to come and pick, however for the safety of the childern they MUST be supervised (We recommend one parent for every two childern)

  • It gets hot and buggy! We recommend you bring a waterbottle, sunscreen, and bug spray

  • Due to the width of the rows we do not allow any strollers into the fields

  • We love Fido as much as you, but due to food safety we do not allow pets into our fields

  • Help us keep the fields healthy by picking cleanly in our rows! As a fun tip the smaller/medium sized berries actually have more flavor than the larger ones

"Berry Best" Strawberry Tips
  • We sell prepicked berries in a quart or a flat (6 quarts)

  • Optimal shelf life of a strawberry is about 3 days 

  • Strawberries must be kept in the refrigerator for optimal shelf life 

  • Strawberries will mold or melt if left in a hot car or on a countertop

  • Rinse berries only before using, doing it too early can lessen shelf life

  • Keep hulls on until ready to use, they last longer!

  • Spread on cookie sheet and freeze 1 hour then move into freezer bags for individually frozen berries (best for 1 year)

  • To save yourself time, freeze the berrries the way you plan to use them (Whole, sliced, jam, mashed, etc...)

  • If you use frozen berries in recipe that were sweetened with sugar during freezing reduce the sugar amount in recipe by 1/2 cup for every pint(2 quarts)